Case study Essay Example | Topics and Well Written Essays - 500 words - 40

Case study - Essay ExampleBeverage apostrophize percentage is rising because of the change magnitude production cost and decreased selling. The awargonness about the harmful ingredients in beverages and the global economic problems pressure the consumers to reduce their drinking habits as much as possible. As a result of that beverage cost percentage is increasing day by day. gob might be facing problems in maintaining adapted inventory levels in the central stores and preparation kitchen stores because of the problems in the reception and supply of goods. From the case study, it is evident that Jack is throw overboarding the outlet managers and supervisors to take goods from the stores, outside of normal stores operating times. Such a habit would by all odds allow the managers and supervisors to misuse their freedom. When items are dispatched outside the normal dispatching hours, it is difficult for Jack to record all the stores operations properly.Trainees definitely may not have the incumbent skills to maintain an adequate inventory in the stores all the time. It is necessary to take the inventory of goods in the stores and that in the kitchen periodically to know the details of available stock against the manipulation of items. It is necessary to purchase more goods when consumption increases and decrease the purchasing of goods when consumption decreases. Experience and skill are necessary to balance the store activities against the kitchen activities. It is easy for the kitchen managers to mislead the trainees with the help of wrong data. Since trainees are inexperienced, kitchen managers can suck the trainees to allot more items than actually required for the kitchen operations.As an F & B manager, the first action I would take to improve the situation would be stopping of allotment of goods outside the normal operating hours of the stores. Secondly, I would ask the company to arrange